SMB

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Three More SMEs Awarded “Startup” Certificates Public discussion is organized due to green transport business Opportunities for entrepreneurial activities in regions : SME Friends, SME Development Agencies The Promotional Exhibition of Local Companies is Commencing Meeting was held with Entreprenuers engaed in import and export 8th Plenary Session of the CICA Business Council and the 10th Business Forum Held in Baku Attention to SMEs Wishing to Showcase Their Products and Services at the “2nd Turkic Trade Fair”! Young Entrepreneurs from Azerbaijan and Turkiye Discuss Prospects for Cooperation With Government Support, Nearly 10 Entrepreneurs Participate in “Caspian Agro” and “InterFood Azerbaijan” Exhibitions Another Training Held for Entrepreneurs Engaged in Export Activities

Compliance with the density norms per capita are to be ensured when serving the customers 25.07.20

The requirements set by the Cabinet of Ministers to public catering establishments that are allowed to provide on-site services in order to reduce the rate of spread of new types of coronavirus (COVID-19) infection, as well as minimize the consequences of its occurrence are as follows::

- Admission of customers to public catering establishments allowed to provide on-site services during the coronavirus (COVID-19) pandemic should be twice less than the norms and rules in force and, accordingly, the area per capita should be doubled;

- the distance between the seats in the open dining areas should not be less than 1 meter at the same table, and the distance between the tables should not be less than 2 meters;

- The sign in front of each public catering establishment should indicate the total area of dining places (halls, rooms, etc.), the number of seats, the distance between tables, the density norms per capita.