SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

Interest in SME Houses as an innovative model in the field of business services is increasing Additional 55 people were engaged in training within the framework of the “Karabakh SME 2026” project More than 312,000 services were provided to entrepreneurs in SME Houses in the first half of 2026 Applications of entrepreneurs were considered at KOBİA In the first half of 2026, the KOBİA Call Centre via number 131 responded to approximately 5,000 enquiries The next meeting within the framework of the "Investment Journey" project was held in the city of Aghsu Business projects that have received the "Startup" Certificate are developing More than 50 meetings with entrepreneurs were organised in the first half of 2026 Another meeting with entrepreneurs was organised in the city of Mingachevir A production enterprise for test kits and medical plastic packaging products will be established

Compliance with the density norms per capita are to be ensured when serving the customers 25.07.20

The requirements set by the Cabinet of Ministers to public catering establishments that are allowed to provide on-site services in order to reduce the rate of spread of new types of coronavirus (COVID-19) infection, as well as minimize the consequences of its occurrence are as follows::

- Admission of customers to public catering establishments allowed to provide on-site services during the coronavirus (COVID-19) pandemic should be twice less than the norms and rules in force and, accordingly, the area per capita should be doubled;

- the distance between the seats in the open dining areas should not be less than 1 meter at the same table, and the distance between the tables should not be less than 2 meters;

- The sign in front of each public catering establishment should indicate the total area of dining places (halls, rooms, etc.), the number of seats, the distance between tables, the density norms per capita.