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Next reception of citizens held at KOBİA What events will be organized for entrepreneurs in August? “Ganja SME House” provided entrepreneurs with more than 2,000 kinds of services during the first three months of activity Memorandum of Understanding on cooperation signed between KOBİA and the Turkish Trade Center SME cluster companies create new cooperation opportunities for entrepreneurs Business contracts Applications of entrepreneurs have been heard Interest in the "SME Volunteers" Programme continues to increase Training events are being conducted within the framework of the Business Partnership Programme 35 "Startup" Certificates have been issued during the elapsed period of the current year
Compliance with the density norms per capita are to be ensured when serving the customers 25.07.20
Compliance with the density norms per capita are to be ensured when serving the customers


The requirements set by the Cabinet of Ministers to public catering establishments that are allowed to provide on-site services in order to reduce the rate of spread of new types of coronavirus (COVID-19) infection, as well as minimize the consequences of its occurrence are as follows::

- Admission of customers to public catering establishments allowed to provide on-site services during the coronavirus (COVID-19) pandemic should be twice less than the norms and rules in force and, accordingly, the area per capita should be doubled;

- the distance between the seats in the open dining areas should not be less than 1 meter at the same table, and the distance between the tables should not be less than 2 meters;

- The sign in front of each public catering establishment should indicate the total area of dining places (halls, rooms, etc.), the number of seats, the distance between tables, the density norms per capita.

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