The requirements set by the Cabinet of Ministers to public catering establishments that are allowed to provide on-site services in order to reduce the rate of spread of new types of coronavirus (COVID-19) infection, as well as minimize the consequences of its occurrence are as follows::
- Admission of customers to public catering establishments allowed to provide on-site services during the coronavirus (COVID-19) pandemic should be twice less than the norms and rules in force and, accordingly, the area per capita should be doubled;
- the distance between the seats in the open dining areas should not be less than 1 meter at the same table, and the distance between the tables should not be less than 2 meters;
- The sign in front of each public catering establishment should indicate the total area of dining places (halls, rooms, etc.), the number of seats, the distance between tables, the density norms per capita.
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