SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

Winners of the Startup Competition Held Within the Framework of the Islamic Development Bank Group Annual Meetings Announced HELF and AZHAB Forums Held in Baku During the 51st Annual Meetings of the Islamic Development Bank Group Startup Competition Launched Within the Framework of the IsDB Annual Meetings HELF/AZHAB Forum 2026 to Be Held Within the Framework of the IsDB Group Annual Meetings in Baku A meeting with entrepreneurs was held in the Khizi district For the attention of micro and small entrepreneurs wishing to present their products and services at the “Local Companies Promotion Exhibition!” ANNOUNCEMENT An online meeting of the Management Board of the CICA Business Council was held What is the support amount paid for conducting an internal market study and on what basis is this amount determined? The appeals of entrepreneurs from the Gazakh–Tovuz economic region were heard

The implementation of the project "Improved promotion and marketing of traditional food products" continues 25.02.22

The technical assistance project funded by the EU under the European Neighborhood Instrument and whose beneficiaries are the Ministry of Economy and the Agency for the Development of Small and Medium Enterprises (SMBDA), "Improving the promotion and marketing of traditional food products" is ongoing.

The aim of the project is to support the development of an informed, market-oriented and competitive small and medium-sized agribusiness sector that will contribute to economic development in rural areas by increasing sales of traditional agricultural and food products.

The next event was held with the participation of experts from the Ministries of Economy and Agriculture, the Food Safety Agency, the Intellectual Property Agency, the Innovation Agency, the Institute of Standardization and the project. At the event, a representative of SMBDA made a presentation on "Problems, limitations and the current situation of entrepreneurs related to the quality schemes and certification of traditional food products."