SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

Next reception of citizens held at KOBİA What events will be organized for entrepreneurs in August? “Ganja SME House” provided entrepreneurs with more than 2,000 kinds of services during the first three months of activity Memorandum of Understanding on cooperation signed between KOBİA and the Turkish Trade Center SME cluster companies create new cooperation opportunities for entrepreneurs Business contracts Applications of entrepreneurs have been heard Interest in the "SME Volunteers" Programme continues to increase Training events are being conducted within the framework of the Business Partnership Programme 35 "Startup" Certificates have been issued during the elapsed period of the current year

The National Culinary Congress was held with the participation of KOBİA 24.10.22

Representatives of government agencies, organizations, and businesses involved in the culinary, public catering, and food industries attended the event.

Orkhan Mammadov, the Chairman of the Board of the Small and Medium Business Development Agency, mentioned the food and agricultural industries as two of the industries where micro, small, and medium-sized businesses operate more frequently in his statement to the Congress.

It was stated that the expansion of the culinary industry fosters the establishment of new commercial entities in the tourism and public catering sectors, which in turn promotes the quick growth of these industries. Within the scope of various services and methods, the Agency assists SMEs functioning in these fields. At numerous national and international fairs and festivals, KOBİA arranges special stands for SMEs, giving them the chance to display their goods free of charge. Additionally, the restaurant and cafe industries can make use of internal market research assistance mechanisms. The chairman of KOBİA underlined the significance of such events in the growth of new collaboration between local companies active in the relevant field, particularly micro and small business entities, as well as public catering employees.