SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

The conference devoted to ”Day of Enterpreneurs” held The meeting held between KOBİA and Federative Republic of Somalia Kenyan delegation became familiarized with the activities of the "Baku SMB House" The next meeting of the subgroup focusing on environmental, social, and corporate governance (ESG) standards was recently held. Students and graduate students from Kazakhstan visited "Baku SMB House" What criteria are used for issuing a "startup" certificate? - AWARENESS KOBİA participated in the event "Caspian Investment Forum Bishkek 2024" 16 KOB entities were awarded with "Startup" certificates in the first quarter of this year The meetings with entrepreneurs within the state-business cooperation platform are underway. To the attention of SMB entities operating in the sectors of agriculture and food industry!

Training on “ISO 22000: Food Safety Management System” will be held 23.02.21

Considering the dynamics of small and medium enterprises operating in the food sector and new start-ups in this area, as well as the need for SMB training, the Sumgait Center for SMB Development of the Small and Medium Business Development Agency (SMBDA) will conduct an online training on “ISO 22000: Food Safety Management System”.

Representatives of micro, small and medium enterprises operating in the food sector, those interested in food certification, as well as employees of public and private organizations working in the relevant field can participate in the training, which will be held on February 25 at 15.00.

The training will be carried out by Arzu Yagcı, an internationally certified expert of the Turkish company PGM Project Inspection Engineering & Quality Control Services, with extensive experience in the relevant field.

The online training can be accessed with the following link:

https://zoom.us/j/95144835728?pwd=Qm5TNWFaRmUxdFQ5emg0bVVNVklnQT09

ID: 951 4483 5728

Password: 212910

It should be noted that ISO 22000 is a management system standard that covers the prerequisites for food chain organizations to ensure food safety and control food safety threats. Approved by the International Organization for Standardization (ISO) on September 1, 2005, ISO 22000: 2005 is the first international standard for food safety management. ISO 22000 certification provides companies operating in this area with many important benefits. Thus, the certificate plays a major role in terms of capacity to minimize risks at each stage of production, reduce production costs, prevent food problems for consumers, production, supply, transport, etc. It is important to establish communication between the participants of the stages, implement better warehouse control, and minimize the waste of resources. At the same time, it becomes easier for a company with an ISO 22000 standard to compete in the international arena, and achieve increasing trust in the company's products.