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Today International Day of Micro, Small and Medium-sized Enterprises is marked An exhibition showcasing products and services from over 150 domestic companies is currently underway. The product of artificial intelligence for intelligent search has been developed in Azerbaijan. The "Investment Journey" event took place this time in the city of Sheki Meeting with Students of Baku Business University The "Advertising Exhibition of Local Companies" launches Importance of applying Environmental, Social, and Corporate governance principles for business Exhibition-sale fairs will be held in the regions of the country A document was signed between KOBİA and the Belarusian Chamber of Commerce and Industry The number of entities awarded with the "Startup" certificate has reached 151

Training on “ISO 22000: Food Safety Management System” will be held 23.02.21

Considering the dynamics of small and medium enterprises operating in the food sector and new start-ups in this area, as well as the need for SMB training, the Sumgait Center for SMB Development of the Small and Medium Business Development Agency (SMBDA) will conduct an online training on “ISO 22000: Food Safety Management System”.

Representatives of micro, small and medium enterprises operating in the food sector, those interested in food certification, as well as employees of public and private organizations working in the relevant field can participate in the training, which will be held on February 25 at 15.00.

The training will be carried out by Arzu Yagcı, an internationally certified expert of the Turkish company PGM Project Inspection Engineering & Quality Control Services, with extensive experience in the relevant field.

The online training can be accessed with the following link:

https://zoom.us/j/95144835728?pwd=Qm5TNWFaRmUxdFQ5emg0bVVNVklnQT09

ID: 951 4483 5728

Password: 212910

It should be noted that ISO 22000 is a management system standard that covers the prerequisites for food chain organizations to ensure food safety and control food safety threats. Approved by the International Organization for Standardization (ISO) on September 1, 2005, ISO 22000: 2005 is the first international standard for food safety management. ISO 22000 certification provides companies operating in this area with many important benefits. Thus, the certificate plays a major role in terms of capacity to minimize risks at each stage of production, reduce production costs, prevent food problems for consumers, production, supply, transport, etc. It is important to establish communication between the participants of the stages, implement better warehouse control, and minimize the waste of resources. At the same time, it becomes easier for a company with an ISO 22000 standard to compete in the international arena, and achieve increasing trust in the company's products.